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Menu

Spring Dinner Menu

{Starters}

Grilled Cheese & House Made Pickles 11

Hummus & Fresh Grilled Flatbread 11

Peeky Toe Crab & Avocado Toast 12

P.E.I. Mussels Coconut Curry Broth, Toasted Sourdough 16

Long Island Fluke Tartare Avocado, Scallions, Lemon, Sesame, Lentil Chips 15

Cauliflower Gratin Parmesan Bread Crumbs, Crispy Leeks 14

Root Vegetables Bok Choy, Hijiki & Avocado 13

Heirloom Tomato Salad Grilled Baby Squash, Kaffir Lime Dressing 13

Bacon Mac & Cheese Orecchiette, Cheddar, Smoked Gouda 14

{Entrees}

The Macro Bowl Kale Sweet Potatoes, Quinoa, Chickpeas

Avocado Mash, Tahini Dressing 18

{add chicken 6 - add arctic char 15}

Grilled Heritage Pork Chop Pickled Cherry Pepper Hollandaise, Escarole, Bacon 28

The Burger Pat LaFrieda Short Rib Blend, American Cheese, Carmelized Onions

Fancy Sauce, Pickles, Fries 15

Pan-Roasted Arctic Char Parsnip Puree, Shaved Brussels, Crispy Shallots 28

Chicken Parm Yellow Tomato Puree, Julienne Squash, Purple Basil 26

Kale Caesar Anchovy, Bacon, Egg, Croutons 15

{add chicken 6 - add arctic char 15}

Braised Lamb Shawarma Shishito Peppers, Onions, Hummus, Grilled Flatbread 26

Piedmontese Grilled Ribeye Fingerling Potatoes, Pearl Onions, Red Wine Demi 40

Spring Cavatelli Market Vegetables, Market Mushrooms, Truffle Oil, Parmesan 20

Poached Maine Lobster Club Thick-cut Smoked Bacon, Grilled Brioche 27

Seared Diver Scallops Couscous, English Pea Mash, Suateed Fava Beans 29

{Sides}

Hericovert Black Garlic 9

Truffle & Parmesan Fries 10

Broccoli Rabe Roasted Garlic 9

Heirloom Carrots Honey, Cumin 9